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Química de los alimentos /
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Química de los alimentos /
Bibliographic Details
Main Author:
Badui Dergal, Salvador
(Author, Autor/a)
Format:
Book
Language:
Spanish
Published:
México :
Pearson Educación,
2006.
Edition:
4. edición
Subjects:
ALIMENTOS
COMPOSICION
ALIMENTOS
>
ANALISIS
Holdings
Description
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Description
Physical Description:
xviii, 716 páginas : ilustraciones
ISBN:
9702606705
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