Química de los alimentos : mecanismos y teoría /
| Main Author: | |
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| Other Authors: | , , , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España :
Editorial ACRIBIA, S.A.,
impresión de 1995.
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| Subjects: |
| Item Description: | Título original: Mechanism and theory in food chemistry |
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| Physical Description: | xviii, 476 páginas : ilustraciones |
| ISBN: | 8420007757 |