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20140729144635.0 |
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|a 9789241548175
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|a 9789251068748
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|a 9311800
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 615.902
|b R595r
|2 23
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|a Organización de las Naciones Unidas para la Alimentación y la Agricultura
|e Autor/a
|4 aut
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| 245 |
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|a Risk assessment of vibrio parahaemolyticus in seafood /
|c World Health Organization, Food and Agriculture Organization the United Nations
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| 260 |
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|a Geneva, Switzerland :
|b World Health Organization,
|c 2011.
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| 300 |
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|a xvii, 183 páginas :
|b ilustraciones
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|a Microbiological risk assessment series
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| 650 |
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|a CONTAMINACION DE PRODUCTOS PESQUEROS
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| 650 |
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|a ALIMENTOS MARINOS
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| 650 |
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|a TOXICOLOGIA
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| 650 |
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|a EVALUACION DE RIESGOS CONTRA LA SALUD
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| 710 |
2 |
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|a Organización Mundial de la Salud
|e Autor/a
|4 aut
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| 912 |
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|a 29-JUL-2014 - GARRIDO CORDERO, IRINA
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| 915 |
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|a 08-FEB-2012
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|a 14-NOV-2011 - PICADO CHAVARRIA, PATRICIA
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| 949 |
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|a IG -EMQ
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| 916 |
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|a Centro Catalográfico
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