The science of gluten-free foods and beverages: proceedings of the First International Conference of Gluten-Free Cereal Products and Beverages /
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| Format: | Conference Proceeding Book |
| Language: | English |
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St. Paul, Minnesota :
AACC International,
c2009.
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| Physical Description: | iv, 165 páginas : ilustraciones |
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| ISBN: | 9781891127670 |