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01284nam a2200301uu 4500 |
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000178834 |
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20131126094922.0 |
| 008 |
131121s2009 xxu ||||| eng |
| 020 |
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|a 9781891127670
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| 035 |
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|a 9397840
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.6
|b S291s
|2 23
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| 100 |
1 |
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|a Arendt, Elke K.
|e Editor/a
|4 edt
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| 245 |
1 |
4 |
|a The science of gluten-free foods and beverages:
|b proceedings of the First International Conference of Gluten-Free Cereal Products and Beverages /
|c edited by Elke K. Arendt, Fabio Dal Bello
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| 260 |
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|a St. Paul, Minnesota :
|b AACC International,
|c c2009.
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| 300 |
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|a iv, 165 páginas :
|b ilustraciones
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| 650 |
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|a ALIMENTOS LIBRES DE GLUTEN
|x CONGRESOS
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| 650 |
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|a ALIMENTOS LIBRES DE GLUTEN
|x INVESTIGACIONES - CONGRESOS
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| 650 |
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|a ENFERMEDAD CELIACA
|x ASPECTOS NUTRICIONALES
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| 650 |
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|a ALIMENTOS LIBRES DE GLUTEN
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| 700 |
1 |
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|a Dal Bello, Fabio
|e Editor/a
|4 edt
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| 711 |
2 |
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|a International Conference of Gluten-Free Cereal Products and Beverages
|n (1 :
|d 2007 :
|c Cork, Ireland)
|j Autor/a
|4 aut
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| 912 |
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|a 26-NOV-2013 - BERMUDEZ RUIZ, AURORA
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| 915 |
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|a 26-NOV-2013
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| 917 |
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|a 21-NOV-2013 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a ABR -ACC
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| 916 |
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|a Centro Catalográfico
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