The science of meat and meat products
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
San Francisco :
W. H. Freeman and Company,
c1960.
|
| Series: | Animal science / editors G. W. Salisbury, E. W. Crampton
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.92 |
|---|---|
| Copy | Available |