The science of meat and meat products /

Bibliographic Details
Main Author:	Price, James Franke 1932- (Editor)
Other Authors:	Schweigert, B. S. (Editor, Editor/a)
Format:	Book
Language:	English
Published:	Westport, Connecticut : Food & Nutrition Press, Inc., c1987.
Edition:	3. edition
Subjects:	INDUSTRIA DE LA CARNE

Description
Physical Description:	639 páginas : ilustraciones
ISBN:	0917678214

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