|
|
|
|
| LEADER |
00924nam a2200265 u 4500 |
| 001 |
000178837 |
| 005 |
20151126091700.0 |
| 008 |
151102s1987 xxu ||||| eng |
| 020 |
|
|
|a 0917678214
|
| 035 |
|
|
|a 9463575
|
| 040 |
|
|
|a Sistema de Bibliotecas de Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 664.92
|b S291s3
|2 00
|
| 100 |
1 |
|
|a Price, James Franke
|d 1932-
|e Editor/a
|4 edt
|
| 245 |
1 |
4 |
|a The science of meat and meat products /
|c edited by James F. Price and Bernard S. Schweigert
|
| 250 |
|
|
|a 3. edition
|
| 260 |
|
|
|a Westport, Connecticut :
|b Food & Nutrition Press, Inc.,
|c c1987.
|
| 300 |
|
|
|a 639 páginas :
|b ilustraciones
|
| 650 |
|
|
|a INDUSTRIA DE LA CARNE
|
| 700 |
1 |
|
|a Schweigert, B. S.
|e Editor/a
|4 edt
|
| 912 |
|
|
|a 26-NOV-2015 - CALDERON ZUÑIGA, ANA CRISTINA
|
| 915 |
|
|
|a 26-NOV-2015
|
| 917 |
|
|
|a 02-NOV-2015 - MATAMOROS GRANADOS, EILLING
|
| 949 |
|
|
|a ACC -ACC
|
| 916 |
|
|
|a Centro Catalográfico
|