Soup manufacture : canning, dehydration & quick-freezing /

Bibliographic Details
Main Authors:	Binsted, Raymond (Author, Autor/a), Devey, James D. (Autor/a)
Format:	Book
Language:	English
Published:	London : Food Trade Press, LTD., 1970.
Edition:	3. edition revised and enlarged
Subjects:	SOPAS SOPAS > CONSERVACION SOPAS > CONSERVACION - EQUIPO SOPAS > PROCESAMIENTO

Description
Physical Description:	xi, 260 páginas : ilustraciones

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