Statistical methods in food and consumer research /
| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
c2009.
|
| Edition: | 2. edition |
| Series: | Food Science and Technology. International series
|
| Subjects: |
| Item Description: | El número de autores varia en esta edición--Reimpresiones: 2010--Impreso en Singapur |
|---|---|
| Physical Description: | xiii, 853 páginas : ilustraciones |
| ISBN: | 9780123737168 |