Statistical methods in food and consumer research /

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Statistical methods in food and consumer research /

Bibliographic Details
Main Authors:	Gacula, Máximo C. (Author, Autor/a), Singh, Jagbir (Autor/a), Bi, Jian 1949- (Autor/a), Altan, Stan (Autor/a)
Format:	Book
Language:	English
Published:	Amsterdam : Elsevier, c2009.
Edition:	2. edition
Series:	Food Science and Technology. International series
Subjects:	DISEÑO EXPERIMENTAL > METODOS ESTADISTICOS ALIMENTOS > INVESTIGACIONES CONSUMIDORES > INVESTIGACIONES

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