Symposium on foods : lipids and their oxidation : the second in a series of symposia on foods held at Oregon State University /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Connecticut :
AVI Publishing Company, Inc.,
1962.
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| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
612.015.77 |
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| Copy | Available |