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| LEADER |
01071nam a2200337 u 4500 |
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000189341 |
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20070521075540.0 |
| 008 |
030904s2002 sz ||||| spa |
| 020 |
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|a 9241545844
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| 035 |
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|a 7554303
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a spa
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| 082 |
0 |
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|a 363.192.6
|b T328t
|2 21
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| 245 |
1 |
0 |
|a Terrorist threats to food :
|b guidance for establishing and strengthening prevention and response systems
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| 260 |
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|a Switzerland :
|b World Health Organization,
|c 2002.
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| 300 |
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|a 46 páginas
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| 490 |
0 |
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|a Food Safety Issues
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| 650 |
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|a CONTAMINACION DE ALIMENTOS
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| 650 |
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|x PREVENCION Y CONTROL
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| 650 |
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|x INDUSTRIA Y COMERCIO
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| 650 |
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|a TERRORISMO
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| 650 |
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|a GUERRA BIOLOGICA
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| 650 |
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|x PREVENCION
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| 650 |
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|a EPIDEMIOLOGIA
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| 650 |
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|a CONSERVAS ALIMENTICIAS
|
| 650 |
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|a SEGURIDAD ALIMENTICIA
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| 900 |
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|a 2007
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| 912 |
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|a 21-MAY-2007 - CAMACHO ALFARO, ROSA ISELA
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| 917 |
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|a 04-SEP-2003 - HERNANDEZ GUZMAN, MARLIN TAYIRA
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| 949 |
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|a IR -MEG
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| 916 |
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|a Centro Catalográfico
|