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LEADER |
01071nam a2200337 u 4500 |
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000189341 |
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20070521075540.0 |
008 |
030904s2002 sz ||||| spa |
020 |
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|a 9241545844
|
035 |
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|a 7554303
|
040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
041 |
0 |
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|a spa
|
082 |
0 |
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|a 363.192.6
|b T328t
|2 21
|
245 |
1 |
0 |
|a Terrorist threats to food :
|b guidance for establishing and strengthening prevention and response systems
|
260 |
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|a Switzerland :
|b World Health Organization,
|c 2002.
|
300 |
|
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|a 46 páginas
|
490 |
0 |
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|a Food Safety Issues
|
650 |
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|a CONTAMINACION DE ALIMENTOS
|
650 |
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|x PREVENCION Y CONTROL
|
650 |
|
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|x INDUSTRIA Y COMERCIO
|
650 |
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|a TERRORISMO
|
650 |
|
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|a GUERRA BIOLOGICA
|
650 |
|
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|x PREVENCION
|
650 |
|
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|a EPIDEMIOLOGIA
|
650 |
|
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|a CONSERVAS ALIMENTICIAS
|
650 |
|
|
|a SEGURIDAD ALIMENTICIA
|
900 |
|
|
|a 2007
|
912 |
|
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|a 21-MAY-2007 - CAMACHO ALFARO, ROSA ISELA
|
917 |
|
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|a 04-SEP-2003 - HERNANDEZ GUZMAN, MARLIN TAYIRA
|
949 |
|
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|a IR -MEG
|
916 |
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|a Centro Catalográfico
|