Terrorist threats to food : guidance for establishing and strengthening prevention and response systems
| Format: | Book |
|---|---|
| Language: | Spanish |
| Published: |
Switzerland :
World Health Organization,
2002.
|
| Series: | Food Safety Issues
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
363.192.6 |
|---|---|
| Copy | Available |