Water relations of foods : proceeding of an International Symposium held in Glasgow, September 1974 /
Autor principal: | |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
London :
Academic Press,
c1975.
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Colección: | Food Science and Technology. A series of monographs
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Materias: |
Descripción Física: | xviii, 716 páginas : ilustraciones |
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ISBN: | 0122231503 |