Water relations of foods : proceeding of an International Symposium held in Glasgow, September 1974 /
Autor principal: | Duckworth, Ronald Barret (Editor ) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
London :
Academic Press,
c1975.
|
Colección: | Food Science and Technology. A series of monographs
|
Materias: |
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