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150806s1975 enk ||||| eng |
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|a 0122231503
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|a 9455500
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664
|b W324w
|2 23
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| 100 |
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|a Duckworth, Ronald Barret
|e Editor/a
|4 edt
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| 245 |
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|a Water relations of foods :
|b proceeding of an International Symposium held in Glasgow, September 1974 /
|c edited by R.B. Duckworth
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| 260 |
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|a London :
|b Academic Press,
|c c1975.
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| 300 |
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|a xviii, 716 páginas :
|b ilustraciones
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| 490 |
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|a Food Science and Technology. A series of monographs
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| 650 |
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|a ALIMENTOS
|x ACTIVIDAD DEL AGUA - CONGRESOS
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| 912 |
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|a 27-AUG-2015 - SALAZAR ALVAREZ, CLAUDIO
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|a 27-AUG-2015
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| 917 |
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|a 06-AUG-2015 - SANCHEZ ULATE, ANA LORENA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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