Water relations of foods : proceedings of an International Symposium held in Glasgow, September 1974 /
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| Format: | Book |
| Language: | English |
| Published: |
London :
Academic Press,
c1975.
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| Series: | Food Science and Technology. A series of monographs
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| Physical Description: | xviii, 716 páginas : ilustraciones en blanco y negro, gráficos en blanco y negro. |
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| ISBN: | 0122231503 |