Whole-grain foods in health and disease /

Whole-grain foods in health and disease /

Bibliographic Details
Main Author: Marquart, Len (Editor)
Other Authors: Slavin, Joanne L. (Editor, Editor/a), Fulcher, R. Gary (Editor, Editor/a)
Format: Book
Language:English
Published: St. Paul, Minnesota : American Association of Cereal Chemists, Inc., c2002.
Subjects:
DIETA
NUTRICION
SALUD
Description
Item Description:Reimpresiones: 2005
Physical Description:x, 382 páginas : ilustraciones
ISBN:1891127292

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