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01014nam a2200301 u 4500 |
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000199633 |
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20060606115124.0 |
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060602s2002 xxu ||||| eng |
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|a 1891127292
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|a 8539223
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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082 |
0 |
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|a 613.264
|b W628w
|2 21
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100 |
1 |
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|a Marquart, Len
|e Editor/a
|4 edt
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245 |
1 |
0 |
|a Whole-grain foods in health and disease /
|c edited by Len Marquart and Joanne L. Slavin and R. Gary Fulcher
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260 |
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|a St. Paul, Minnesota :
|b American Association of Cereal Chemists, Inc.,
|c c2002.
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300 |
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|a x, 382 páginas :
|b ilustraciones
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500 |
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|a Reimpresiones: 2005
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650 |
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|a DIETA
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650 |
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|a NUTRICION
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650 |
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|a SALUD
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700 |
1 |
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|a Slavin, Joanne L.
|e Editor/a
|4 edt
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700 |
1 |
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|a Fulcher, R. Gary
|e Editor/a
|4 edt
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900 |
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|a 2006
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912 |
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|a 06-JUN-2006 - GARRIDO CORDERO, IRINA
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917 |
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|a 02-JUN-2006 - CAMACHO ALFARO, ROSA ISELA
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949 |
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|a IG -ASV
|
916 |
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|a Centro Catalográfico
|