Wholesomeness of irradiated food /

Código QR

Wholesomeness of irradiated food /

Detalles Bibliográficos
Autores Corporativos:	Organización de las Naciones Unidas para la Agricultura y la Alimentación (Autor, Autor/a), IAEA (Autor, Autor/a), Organización Mundial de la Salud (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Geneva : World Health Organization, 1981.
Colección:	Technical reports series
Materias:	ALIMENTOS IRRADIADOS RADIACION > EFECTO SOBRE LOS ALIMENTOS CONSERVACION DE ALIMENTOS POR RADIACION

Ejemplares similares

Wholesomeness of irradiated food /
Publicado: (1977)

Dosimetry for food irradiation
Publicado: (2002)

Ionizing energy in food processing and pest control
Publicado: (1986)

Combination processes for food irradiation : proceedings of the Final Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality /
Publicado: (1998)

Irradiated foods /
Publicado: (1988)

Food irradiation processing : proceedings of international symposium on food irradiation processing /
Publicado: (1985)

Food irradiation processing
Publicado: (1984)

Use of irradiation as a quarantine treatment of food and agricultural commodities : proceedings of the Final Research Co-ordination Meeting on use of Irradiation as a Quarantine Treatment of Food and Agricultural Commodities /
Publicado: (1992)

Inocuidad e idoneidad nutricional de los alimentos
Publicado: (1995)

Cost benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost Benefit aspects of food irradiation processing /
Publicado: (1993)

Food irradiation : an alternative food processing technology /
por: Anderson, Joan, et al.
Publicado: (1989)

Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation
Publicado: (1978)

Training manual on food irradiation technology and techniques /
Publicado: (1982)

Recent advances in food irradiation /
por: Elías, P. S., et al.
Publicado: (1983)

Food irradiation
Publicado: (1966)

Guías para la autorización de irradiación de alimentos en general o por clases /
Publicado: (1994)

Food irradiation processing : proceedings
Publicado: (1966)

Combination processes in food irradiation
Publicado: (1981)

Factors affecting practical application of food irradiation : proceedings of an advisory group meeting /
Publicado: (1990)

Training manual on food irradiation technology and techniques
Publicado: (1970)

Enzymological aspects of food irradiation : proceedings
Publicado: (1968)

Factors influencing the economical application of food irradiation : proceedings
Publicado: (1971)

Aspects of the introduction of food irradiation in developing countries : proceedings
Publicado: (1973)

Microbiological specifications and testing methods for irradiated food : report of a panel of experts.
Publicado: (1970)

Application of food irradiation in developing countries : report of a Panel ... held in Vienna, 3-6 August 1964.
Publicado: (1966)

National food irradiation research program : eighty-sixth Congress, second session.
Publicado: (1960)

Freezing and irradiation of fish /
por: Kreuzer, Rudolf
Publicado: (1969)

Irradiation of poultry meat and its products : a compilation of teachnical data for its authorization and control /
por: Klinger, I., et al.
Publicado: (1992)

Use of irradiation to control infectivity of food-borne parasites : proceedings of the final research co-ordination meeting /
Publicado: (1993)

Specifications et methodes d'analyse microbiologiques des aliments irradies.
Publicado: (1971)

Radiation chemistry of major food components its relevance to the assessement of the wholesomeness of irradiated foods
por: Elias, P. S.
Publicado: (1977)

Requeriments for the irradiation of food on a commercial scale : proceedings
Publicado: (1975)

Radiation pasteurization of foods.
Publicado: (1965)

Radiation preservation of food : proceedings of sympoosium
Publicado: (1973)

Radiation presevation of food : proceedings of symposium.
Publicado: (1973)

Acceptance, control of and trade in irradiated food : proceedings of an International Conference on the Acceptance, Control of and Trade in Irradiated Food /
Publicado: (1989)

Nuclear techniques for increased food production
Publicado: (1969)

Decontamination of animal feeds by irradiation
Publicado: (1979)

Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation / organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and Held in Vienna, 18-22 june 1973
Publicado: (1974)

Microbiological problems in food preservation by irration : report
Publicado: (1967)