Yoghurt : scientific grounds, technology, manufacture and preparations /
Main Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Beograd Yugoslavia :
Jeremija L.J. Rasié,
1978.
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Series: | Fermented fresh milk products ;
volume 1 |
Subjects: |
Sistema de Bibliotecas de la Universidad de Costa Rica
Call Number: |
637.147.6 |
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Copy | Available |