Yoghurt : scientific grounds, technology, manufacture and preparations /
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Beograd Yugoslavia :
Jeremija L.J. Rasié,
1978.
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| Series: | Fermented fresh milk products ;
volume 1 |
| Subjects: |
| Physical Description: | 465 hojas (en paginación doble) : ilustraciones |
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