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01112nam a2200313uu 4500 |
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000200741 |
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20150326154943.0 |
| 008 |
150323s1978 mo ||||| eng |
| 035 |
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|a 9443757
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 637.147.6
|b R224y
|2 23
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| 100 |
1 |
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|a Rasié, Jeremija L. J.
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Yoghurt :
|b scientific grounds, technology, manufacture and preparations /
|c by Dr. Jeremija Lj. Rasic and Dr. Joseph A. Kurmann
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| 260 |
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|a Beograd Yugoslavia :
|b Jeremija L.J. Rasié,
|c 1978.
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| 300 |
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|a 465 hojas (en paginación doble) :
|b ilustraciones
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| 490 |
0 |
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|a Fermented fresh milk products ;
|v volume 1
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| 650 |
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|a YOGURT
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| 650 |
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|a YOGURT
|x FABRICACION
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| 650 |
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|a YOGURT
|x MERCADEO
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| 650 |
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|a YOGURT
|x ANALISIS
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| 650 |
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|a LECHE
|x PROCESAMIENTO
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| 650 |
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|a PRODUCTOS LACTEOS
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| 700 |
1 |
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|a Kurmann, Joseph A.
|e Autor/a
|4 aut
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| 912 |
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|a 26-MAR-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 26-MAR-2015
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| 917 |
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|a 23-MAR-2015 - VARGAS ZUÑIGA, SUSAN
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| 949 |
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|a CSA -SVZ
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| 916 |
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|a Centro Catalográfico
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