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00996nam a2200313 u 4500 |
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20060331094219.0 |
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060330s2001 xxu ||||| eng |
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|a 0834217678
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|a 8493373
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
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|a 664.7
|b D391c
|2 21
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| 100 |
1 |
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|a Dendy, David A. V.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Cereals and cereal products :
|b chemistry and technology /
|c David A.V. Dendy, Bogdan J. Dobraszcyk
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| 260 |
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|a Gaithersburg, Md. :
|b Aspen,
|c 2001.
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| 300 |
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|a xii, 429 páginas :
|b ilustraciones
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| 650 |
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|a GRANOS
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| 650 |
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|a PRODUCTOS SECUNDARIOS
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| 650 |
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|a TECNOLOGIA DE ALIMENTOS
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| 650 |
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|a HARINA DE TRIGO
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| 650 |
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|x FABRICACION
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| 650 |
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|a ARROZ
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| 650 |
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|a PASTAS ALIMENTICIAS
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| 650 |
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|a PAN
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| 700 |
1 |
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|a Dobraszczyk, Bogdan J.
|e Autor/a
|4 aut
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| 912 |
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|a 31-MAR-2006 - GOMEZ PANIAGUA, LUZ MARIA
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| 917 |
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|a 30-MAR-2006 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a -LMG
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