Handbook of food analysis /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
M. Dekker,
c2004.
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| Edition: | 2. edition rev. and expanded |
| Series: | Food Science and Technology. A series of monograph, texbooks, and reference books
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| Subjects: |
| Physical Description: | volúmenes : ilustraciones |
|---|---|
| ISBN: | 082475039X |