Handbook of food analysis /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
M. Dekker,
c2004.
|
| Edition: | 2. edition rev. and expanded |
| Series: | Food Science and Technology. A series of monograph, texbooks, and reference books
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.07 |
|---|---|
| Copy | Available |