Handbook of food analysis /
Autor principal: | Nollet, Leo M.L. 1948- (Editor ) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
New York, New York :
M. Dekker,
c2004.
|
Edición: | 2. edition rev. and expanded |
Colección: | Food Science and Technology. A series of monograph, texbooks, and reference books
|
Materias: |
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