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20041122114337.0 |
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041117s2004 xxu ||||| eng |
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|a 082475039X
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| 035 |
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|a 8048533
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.07
|b H236h2
|2 21
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| 100 |
1 |
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|a Nollet, Leo M.L.
|d 1948-
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Handbook of food analysis /
|c edited by Leo M. L. Nollet
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| 250 |
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|a 2. edition rev. and expanded
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| 260 |
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|a New York, New York :
|b M. Dekker,
|c c2004.
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| 300 |
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|a volúmenes :
|b ilustraciones
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| 490 |
0 |
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|a Food Science and Technology. A series of monograph, texbooks, and reference books
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| 650 |
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|a ALIMENTOS -- ANALISIS
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| 912 |
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|a 22-NOV-2004 - BENAVIDES TRIGUEROS, MARIA CLOTILDE
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| 917 |
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|a 17-NOV-2004 - MURILLO HERNANDEZ, XINIA
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| 949 |
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|a CB d/AM
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