Principles of refrigeration - equipment for food freezing - refrigerating and transporting frozen foods /

Principles of refrigeration - equipment for food freezing - refrigerating and transporting frozen foods /

Bibliographic Details
Main Authors: Madeira, Robert L. (Author, Autor/a), Mckee, Robert F. (Autor/a), Redit, Walter H. 1906- (Autor/a), Tressler, Donald K. n. 1894 (Autor/a), Woolrich, Willis Raymond n.1889 (Autor/a), Westling, Lester L. (Autor/a)
Other Authors: Van Arsdel, Wallace B. (Editor, Editor/a), Copley, Michel Joseph n. 1898 (Editor, Editor/a)
Format: Book
Language:Undetermined
Subjects:
REFRIGERACION

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.028.53
Copy Available

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