Food dehydration / edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan

por Van Arsdel, Wallace B.

Food dehydration /

por Van Arsdel, Wallace B.
Publicado 1973

Drying methods and phenomena /

por Van Arsdel, Wallace B.

Practices and applications /

por Van Arsdel, Wallace B.

Commercial food freezing operations - fresh foods /

por Tressler, Donald K. n. 1894

Freezing of precooked and prepared foods /

por Tressler, Donald K. n. 1894

The freezing preservation of foods /

por Tressler, Donald K. n. 1894
Publicado 1968

Principles of refrigeration - equipment for food freezing - refrigerating and transporting frozen foods /

por Madeira, Robert L., Madeira, Robert L., Mckee, Robert F., Redit, Walter H. 1906-, Tressler, Donald K. n. 1894, Woolrich, Willis Raymond n.1889, Westling, Lester L.

Factores affecting quality in frozen foods /

por Tressler, Donald K. n. 1894, Boyle, Frank P., Dassow, John, Fremery, Donald de, Dickerson, R. W., Dietrich, William C., Feinberg, Bernard, Fieger, Ernest A., Gaddis, A. M., Gunderson, M. F., Hartzell, Robert P., Kramer, Amihud 1913-, Luyet, B., Novak, Arthur F., Olson, Robert L. 1919-, Peters, John A.