Principles of refrigeration - equipment for food freezing - refrigerating and transporting frozen foods /

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Principles of refrigeration - equipment for food freezing - refrigerating and transporting frozen foods /

Detalles Bibliográficos
Autores principales:	Madeira, Robert L. (Autor, Autor/a), Mckee, Robert F. (Autor/a), Redit, Walter H. 1906- (Autor/a), Tressler, Donald K. n. 1894 (Autor/a), Woolrich, Willis Raymond n.1889 (Autor/a), Westling, Lester L. (Autor/a)
Otros Autores:	Van Arsdel, Wallace B. (Editor , Editor/a), Copley, Michel Joseph n. 1898 (Editor , Editor/a)
Formato:	Libro
Lenguaje:	Undetermined
Materias:	REFRIGERACION

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