Food dehydration /

by Van Arsdel, Wallace B.
Published 1973

Practices and applications /

by Van Arsdel, Wallace B.

Drying methods and phenomena /

by Van Arsdel, Wallace B.

Commercial food freezing operations - fresh foods /

by Tressler, Donald K. n. 1894

Freezing of precooked and prepared foods /

by Tressler, Donald K. n. 1894

The freezing preservation of foods /

by Tressler, Donald K. n. 1894
Published 1968

Principles of refrigeration - equipment for food freezing - refrigerating and transporting frozen foods /

by Madeira, Robert L., Madeira, Robert L., Mckee, Robert F., Redit, Walter H. 1906-, Tressler, Donald K. n. 1894, Woolrich, Willis Raymond n.1889, Westling, Lester L.

Factores affecting quality in frozen foods /

by Tressler, Donald K. n. 1894, Boyle, Frank P., Dassow, John, Fremery, Donald de, Dickerson, R. W., Dietrich, William C., Feinberg, Bernard, Fieger, Ernest A., Gaddis, A. M., Gunderson, M. F., Hartzell, Robert P., Kramer, Amihud 1913-, Luyet, B., Novak, Arthur F., Olson, Robert L. 1919-, Peters, John A.