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20110720143301.0 |
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s1974 s1974 enk ||||| eng |
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|a 0853345996
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|a 100705
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
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|a 664
|b A244a
|2 00
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|a Spicer, Arnold
|e Autor/a
|4 aut
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| 245 |
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|a Advances in preconcentration and dehydration of foods /
|c edited by Arnold Spicer. --
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| 260 |
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|a London, Sydney :
|b Applied Science,
|c 1974.
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| 300 |
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|a 526 páginas :
|b ilustraciones ;
|c 22 cm
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| 650 |
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|a DESHIDRATACION DE ALIMENTOS
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| 650 |
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|a TECNOLOGIA DE ALIMENTOS
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
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| 949 |
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|a JCBJC
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| 916 |
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|a Registros del LS-2000
|