Assessing the stability of dehydrated shredded coconut (Cocos nucifera L.) to non-enzymatic browning, hydrolytic and autoxidative rancidity
Tesis (Master)--Iowa State University, 1997.
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Ames, Iowa :
Iowa State University,
1997.
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| Materias: |
Sistema de Bibliotecas de la Universidad de Costa Rica
| Número de Clasificación: |
664.028.4 |
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| Copia | Disponible |