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980724s1997 xxu ||||| eng |
| 035 |
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|a 2431783
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 664.028.4
|b K83A
|2 00
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| 100 |
1 |
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|a Kopper Arguedas, Gisela
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Assessing the stability of dehydrated shredded coconut (Cocos nucifera L.) to non-enzymatic browning, hydrolytic and autoxidative rancidity
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| 260 |
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|a Ames, Iowa :
|b Iowa State University,
|c 1997.
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| 300 |
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|a xi, 85 hojas
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| 520 |
3 |
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|a Tesis (Master)--Iowa State University, 1997.
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| 650 |
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|a DESHIDRATACION DE ALIMENTOS
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| 916 |
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|a Centro Catalográfico
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