Assessing the stability of dehydrated shredded coconut (Cocos nucifera L.) to non-enzymatic browning, hydrolytic and autoxidative rancidity

Assessing the stability of dehydrated shredded coconut (Cocos nucifera L.) to non-enzymatic browning, hydrolytic and autoxidative rancidity

Tesis (Master)--Iowa State University, 1997.

Detalles Bibliográficos
Autor principal: Kopper Arguedas, Gisela (Autor, Autor/a)
Formato: Libro
Lenguaje:English
Publicado: Ames, Iowa : Iowa State University, 1997.
Materias:
DESHIDRATACION DE ALIMENTOS
Descripción
Sumario:Tesis (Master)--Iowa State University, 1997.
Descripción Física:xi, 85 hojas

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