|
|
|
|
| LEADER |
00801nam a2200253 u 4500 |
| 001 |
000247531 |
| 005 |
20150310113705.0 |
| 008 |
930127s1978 xxu ||||| eng |
| 020 |
|
|
|a 0123612012
|
| 035 |
|
|
|a 58698
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 581.166.2
|b B615b
|2 00
|
| 100 |
1 |
|
|a Hulme, Alfred Cresswell
|e Autor/a
|4 aut
|
| 245 |
1 |
4 |
|a The biochemistry of fruits and their products
|
| 260 |
|
|
|a New York, New York :
|b Academic,
|c 1970-1971.
|
| 300 |
|
|
|a 2 volúmenes :
|b ilustraciones
|
| 490 |
0 |
|
|a Food Science and Technology
|
| 500 |
|
|
|a Reimpresiones: 1978
|
| 650 |
|
|
|a FRUTAS
|x COMPOSICION QUIMICA
|
| 650 |
|
|
|a FRUTAS
|x MADURACION
|
| 912 |
|
|
|a 10-MAR-2015 - MOYA QUESADA, ELIZABETH
|
| 949 |
|
|
|a --YV
|
| 916 |
|
|
|a Registros del LS-2000
|