The biochemistry of fruits and their products
Autor principal: | Hulme, Alfred Cresswell (Autor, Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
New York, New York :
Academic,
1970-1971.
|
Colección: | Food Science and Technology
|
Materias: |
Ejemplares similares
-
Proceedings of the International Conference on Ripening Regulation and Postharvest Fruit Quality /
Publicado: (2008) -
Estudio de dos metodos de maduracion artificial de banano : fijacion de una escala de maduracion /
por: Chacón Espeleta, Sonia Isabel, et al.
Publicado: (1984) -
Biochemistry of fruit ripening /
Publicado: (1993) -
Effect of high temperature on the organic acid composition and quality of fruits /
por: Esquivel Kruse, Juan Manuel, et al.
Publicado: (1989) -
Bananas : chemistry, physiology, technology
por: Von Loesecke, Harry Willard n. 1898, et al.
Publicado: (1950)