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20070123074902.0 |
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s1968 s1968 xxu ||||| eng |
| 035 |
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|a 8167
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664
|b B615b
|2 00
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| 100 |
1 |
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|a Opila, Robert L.
|e Editor/a
|4 edt
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1 |
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|a Bioengineering food /
|c Robert L. Opila and J. S. Schultz, editors
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| 260 |
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|a New York, New York :
|b American Institute of Chemical Engineers,
|c 1968.
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| 300 |
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|a 133 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Chemical engineering progress symposium series
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
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| 700 |
1 |
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|a Schultz, Jerome Samson
|d 1963-
|e Editor/a
|4 edt
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| 912 |
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|a 23-JAN-2007 - QUIROS SALAZAR, DANILO
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| 949 |
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|a M.R.-GR b. GR
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| 916 |
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|a Registros del LS-2000
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