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160906s1986 enk ||||| eng |
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|a 0853343926
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|a 102053
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 637.3
|b S313c2
|2 00
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|a Scott, R.
|e Autor/a
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| 245 |
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|a Cheesemaking practice /
|c R. Scott.
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| 250 |
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|a 2. edition
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| 260 |
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|a London :
|b Elsevier Applied Science,
|c 1986.
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| 300 |
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|a xxii, 529 páginas :
|b ilustraciones.
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| 650 |
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|a QUESOS
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| 912 |
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|a 28-APR-2015 - QUIROS SALAZAR, DANILO
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| 949 |
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|a JC-JC b.KV
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| 916 |
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|a Registros del LS-2000
|