Chemical changes in food during processing /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Avi,
c1985.
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| Series: | Basic symposium series
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| Subjects: |
| Physical Description: | xv, 514 páginas : ilustraciones |
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| ISBN: | 0870555049 |