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00879nam a2200265 u 4500 |
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20150406120304.0 |
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c1985 s1985 xxu ||||| eng |
| 020 |
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|a 0870555049
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| 035 |
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|a 99587
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.02
|b Ch517ch
|2 00
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| 100 |
1 |
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|a Richardson, Thomas
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Chemical changes in food during processing /
|c edited by Thomas Richardson, John W. Finley
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| 260 |
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|a Westport, Conn. :
|b Avi,
|c c1985.
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| 300 |
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|a xv, 514 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Basic symposium series
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| 650 |
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|a ALIMENTOS -- ANALISIS
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
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| 650 |
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|a CONTROL DE CALIDAD
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| 700 |
1 |
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|a Finley, John W.
|d 1942-
|e Editor/a
|4 edt
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| 912 |
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|a 06-APR-2015 - QUIROS SALAZAR, DANILO
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| 949 |
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|a JCBJC
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| 916 |
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|a Registros del LS-2000
|