Chemical changes in food during processing /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Avi,
c1985.
|
| Series: | Basic symposium series
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.02 |
|---|---|
| Copy | Available |