Chemical changes in food during processing /
Autor principal: | Richardson, Thomas (Editor ) |
---|---|
Otros Autores: | Finley, John W. 1942- (Editor , Editor/a) |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Westport, Conn. :
Avi,
c1985.
|
Colección: | Basic symposium series
|
Materias: |
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