|
|
|
|
| LEADER |
00786nam a2200229 u 4500 |
| 001 |
000251182 |
| 005 |
20130131144721.0 |
| 008 |
s1951 s1951 xxu ||||| eng |
| 035 |
|
|
|a 127844
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 664
|b J17ch2
|2 00
|
| 100 |
1 |
|
|a Jacobs, Morris Boris
|d n. 1905
|e Autor/a
|4 aut
|
| 245 |
1 |
4 |
|a The Chemistry and technology of food and food products
|
| 250 |
|
|
|a 2. edition completely revised and enlarged
|
| 260 |
|
|
|a New York, New York :
|b Interscience,
|c 1951.
|
| 300 |
|
|
|a 3 volúmenes :
|b ilustraciones, diagramas ;
|c 25 cm
|
| 504 |
|
|
|a Bibliografia: al final de los capitulos.
|
| 650 |
|
|
|a ALIMENTOS
|
| 912 |
|
|
|a 31-JAN-2013 - FALLAS GARRO, PAOLA
|
| 949 |
|
|
|a -AG AP.
|
| 916 |
|
|
|a Registros del LS-2000
|