The Chemistry and technology of food and food products
Autor principal: | Jacobs, Morris Boris n. 1905 (Autor, Autor/a) |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
New York, New York :
Interscience,
1951.
|
Edición: | 2. edition completely revised and enlarged |
Materias: |
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