The Chemistry and technology of food and food products
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
Interscience,
1951.
|
| Edition: | 2. edition completely revised and enlarged |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664 |
|---|---|
| Copy | Available |