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20110926112619.0 |
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s1982 s1982 enk ||||| eng |
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|a 0853349967
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|a 99638
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 641.13
|b D489d
|2 00
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| 100 |
1 |
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|a Lindley, M. G.
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Developments in food carbohydrate /
|c edited by C. K. Lee and M. G. Lindley
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| 260 |
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|a London, Sydney :
|b Applied Science,
|c 1982.
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| 300 |
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|a volúmenes :
|b ilustraciones ;
|c 22 cm.--
|
| 490 |
0 |
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|a Developments series
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| 505 |
0 |
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|a Contenido : v. 3. Disaccharidases.
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| 650 |
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|a ALIMENTOS
|x CONTENIDO DE CARBOHIDRATOS
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| 700 |
1 |
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|a Lee, C. K.
|e Editor/a
|4 edt
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| 912 |
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|a 26-SEP-2011 - CATALOG, HE
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| 949 |
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|a JCBJC
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| 916 |
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|a Registros del LS-2000
|