Developments in food carbohydrate /

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Developments in food carbohydrate /

Detalles Bibliográficos
Autor principal:	Lindley, M. G. (Editor )
Otros Autores:	Lee, C. K. (Editor , Editor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	London, Sydney : Applied Science, 1982.
Colección:	Developments series
Materias:	ALIMENTOS > CONTENIDO DE CARBOHIDRATOS

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